Dessert for Diabetics - How To Make Good Low Carb Desserts

If you are diabetic, you may think that dessert is out of the question. But desert for diabetics exist. As you know, diabetics must limit their intake of sweet, but that does not mean you have to eliminate all sugar. You just need to make sure that you only eat sweet foods in moderation.

Eating high carbohydrate foods such as dessert should be done in the same meal protein and fiber to help balance your blood sugar. You also need to have just a small portion of sugar laden foods. Make sure that you limit the number of servings of dessert available if you are prone to eating too much sugar.

Smoothie Recipe

Excellent desserts can be made from fruit. Basing your dessert recipes on fresh fruits is an excellent way to create a lower carbohydrate dessert that is still delicious in addition to being more nutritious than most other desserts available. Fruits are naturally sweet and the fiber in fruit helps to keep your blood sugar stable. Berries such as strawberries, blueberries, and raspberries are delicious when topped with some low sugar whipped topping.

A substitute for pie can be some cooked fruit with a crumb topping. An excellent low-carb crumb topping can be made from crushed nuts. If you want more of a pastry feel, you can use low-carb Graham crackers. A high-fiber cereal can also be a good substitute for a crumb topping.

A smoothie is a great substitute for ice cream when it is made from whole fruit and ice cubes. Any fruit you like will work in a smoothie. You can also add milk for a better ice cream like feel. You can even sneak some vegetables into your smoothie by adding a carrot or even a few spinach leaves. You may want a high powered blender so that everything is as smooth as possible, but I can assure you from personal experience that a fruit and vegetable smoothie with plenty of ice is just as good as ice cream and much better for you.

An idea if you are diabetic and love chocolate, is to combine a small amount of sugar with cocoa powder and mix it with a banana for a substitute for chocolate pudding or chocolate mousse. The banana is more nutritious than any pudding you'll find, and also has fiber.

Dessert diabetics can be a challenge, but with some creativity you can adapt many regular desserts into diabetic friendly versions and be just as happy with the results.

For more information about diabetic diets, visit http://www.weightlossdiet411.com/type-2-diabetic-diet.html.

Dessert for Diabetics - How To Make Good Low Carb Desserts

Valerie has vast experience with her own weight loss journey and enjoys researching diets, supplements, and techniques that can assist in losing weight. A lifelong love of reading, writing, and research on weight loss has resulted in her site, http://www.weightlossdiet411.com, a growing resource for those seeking information on a variety of diets and dietary needs.

Four To Die For Dessert Yeast Free Diet Recipes!

For me the greatest struggle on a candida diet has to be not being allowed to have your favorite dessert items. Sometimes living yeast free can get discouraging, mainly when you begin to experience a craving for one of your favorite desserts or sweets. When those moments occur it will be challenging for you to resist. However there are things you can do. By being prepared with the proper ingredients you can work your way through these cravings, especially after having finished the beginning stricter detox phase of the diet.

In this article I'm going to share some yummy yeast free diet recipes allowable under most versions of the diet. These recipes contain Stevia although if you prefer another sugar substitute that is allowed then by all means go ahead and use that instead.

Smoothie Recipe

#1 Smoothie

Use a blender to combine three tablespoons of peanut butter (sugar free), a cup of yogurt preferably plain, two tablespoons of whipping cream, then two teaspoons of non-sweetened cocoa powder, a small amount of Stevia and a couple of ice cubes. Next blend the mixture together until it gets smooth and then all that's left is to serve and enjoy. This recipe is good for one serving.

Another variation on this smoothie is to place in the freezer and serve once it's reached a slushier consistency like that of ice cream.

#2 Vanilla Custard Desserts

Combine two cups of milk and ten drops of Stevia extract. Heat up mixture till boiling in a medium saucepan; then allow cooling down period of approximately ten minutes. In a different bowl combine three eggs, one teaspoon of vanilla extract, 1/8 teaspoon of salt and 1/8 teaspoon of nutmeg. Next beat this mixture until smooth. Now begin to slowly beat in the first bowl of ingredients. Pour finished mixture into four serving size cups or into a little casserole dish.

Next using a roasting pan add approximately an inch of water and place the cups or dish (whichever you used) in the pan and begin to bake in 325 degree Fahrenheit oven for between fifty and sixty minutes. Please leave the pan uncovered while baking. After it has finished remove oven and pan, put on rack until cooled then place in the refrigerator to chill until they are ready to be served.

#3 Brownies Delight!

Be Aware! These treats are tasty but not low in fat!

First preheat oven to 350 degrees Fahrenheit. Then in a bowl, beat ½ cup of soft butter, two eggs, 1 ½ teaspoons of vanilla, and 1/3 cup of grated zucchini. Next add in 1/3 cup of non-wheat flour (such as oat or amaranth), 1/3 cup of unsweetened cocoa, 1/3 cup of rice flour, and ½ teaspoon of Stevia powder ( you can also use ten drops of Stevia extract). Mix ingredients and then fan out evenly in an eight inch pan. Next bake for anywhere between ten and thirteen minutes. Be sure not to over bake! Don't be alarmed the brownies won't rise and can seem oily as baking. This is due to the butter. Don't worry this will lessen as it begins to cool. All that's left is to serve (excellent when warm).

#4 Berries and Cream

This recipe is nice and simple just as the name implies. All you need to do is spoon three or four tablespoons of cream (preferably heavy whipping) over some fresh fruits or if you prefer frozen fruits. If you want you can also top it off with a light amount of Stevia. Now all that's left to do is serve it in a cup or glass and you're all done. There you have it a simple yet elegant dessert that tastes great and cures those late night cravings.

So as you can see by using the right ingredients and taking some time preparing them you can go a long way into making a no yeast diet much more palatable and easy to stick to in the long run.

Four To Die For Dessert Yeast Free Diet Recipes!

Erik Parsons is a yeast free diet expert. For more information on yeast free diet recipes, visit http://www.YeastFreeDietsMadeEasy.com