What is Calphalon Cookware?

Calphalon cookware is a specific name brand of various cookware products that is owned by the larger company of Newell Rubbermaid. It is well known for its non-stick surfaces that are unusual because they are made of anodized aluminum as opposed to Teflon, which if far more common a coating substance for non-stick pans. Calphalon cookware has increased in popularity, and the appeal of a no-stick frying pan is doubly attractive to those cooks who especially like to fry.

You might hear a lot of this type of cookware referred to as "hard-anodization" cookware. That phrase "hard-anodization" refers to the electro-chemical process the company uses to harden the aluminum that they use to make their cookware. Through the use of chemicals and electric pulses, the aluminum used for Calphalon becomes far harder than ordinary aluminum, allowing the material to be used for cooking. This treatment also makes the surface of the cookware resistant to damage through abrasion or corrosion. In theory, a piece of this cookware that has gone through the hard-anodization process will be one of the most durable pans you can possibly buy.


If the process worries you, lay your fears to rest. The cookware goes through this anodization process is stable, so there will never be any chemicals or anything harmful coming off the pan into the food. There is nothing toxic, and high heat will not damage the finish or the pan. One of the most important parts of this process, which is also a major selling point for this cookware, is that the hard anodizing makes the surfaces smooth by eliminating the tiny pores that most other cookware has. This is what makes these pans non-stick.

Even though Calphalon cookware is designed to be non-stick, no cookware is perfect in that regards, so there are still several steps that need to be taken in order to ensure maximizing the no stick properties. One action that helps is to make sure to take some of the chill out of refrigerated foods before cooking. Usually leaving food out for as little as ten to fifteen minutes can be enough. Another important factor is to preheat pans over medium heat, not high. Aluminum conducts heat very well, so warming it on high will make the pan too hot, because it will not cool down after you turn the burner down. As little as one or two minutes will be enough to pre-heat.

Keep in mind that it is made of aluminum. Even when frying foods, usually a medium heat is far better than a high heat because the pan conducts heat so well. Frying food on high heat can make the pan so hot that it burns the food, which will then stick. In addition, always make sure to keep your cookware clean. Dried food will always cause more sticking, aside from sanitary issues. Keep your Calphalon cookware clean and in good shape, and it will serve you for years to come!

What is Calphalon Cookware?

Still looking for the perfect cookware? Try visiting http://www.cookwareanswers.com a website that specializes in providing cookware advice, tips and resources to included information on calphalon cookware.

Electric Griddles

Using electric griddles to prepare meals or breakfast is usually very easy, but various avoidable mistakes which can damage the griddles are done every now and then. Some of these mistakes include:

Cleaning - Many people use harsh soaps to clean the griddle's cooking surface. Instead one should use a rag doused with hot water or a soft cloth to wipe-off any excessive food particles.


Maintenance - Using cooking material on the electric griddle can scrape off the non-stick layer from the griddle's surface. It is recommended that one applies a few drops of oil as a light coat using a paper towel to help it to remain extra slick.

Cooking - Cooking on an inadequately heated or unheated cooking surface; results in undercooking the food. One should allow the griddle time to heat up before using it to ensure the surface heats evenly. One can refer to the instruction manual to know how much time the griddle takes to heat up.

Grease Draining - One should use the grease draining or the tilt feature to empty the grease out and ensure healthier food.

The importance of a good kitchen appliance cannot be stated enough. Good appliances save you from the hustle of buying a new one regularly, and are also important in preparing top quality meals. Electric griddles have more room for cooking, apart from the fact that they offer an option of cooking different types of foods.

When buying a griddle, remember that the price does not always guarantee quality, so do a lot of research before committing a lot of funds in purchasing a given griddle.

Always go for the popular brands of the electric griddle to make sure it is of high performance and lasts long too. The electric griddle evenly heats up the surface unlike the stoves, so you must make sure it is well heated up to ensure your food is well cooked.

Before you buy your griddle, please do spend some time in research. Thanks to the internet, researching is easy. You can read free reviews or read customer feedback on online shopping websites. A bit of time spent now will save a lot of time down the road. If you look around a bit, you will find out where to find the best deals and bargains as well. There is no reason to spend more money then you have to and looking online will help you save money!

Electric Griddles

Read more about stainless steel electric griddle and enameled cast iron dutch oven [http://enameledcastirondutchoven.org].

Apple Pie Bites Recipes - Oven Fried Apple Pies

Mini apple pies are a great way to end an evening of good eating. They also make good snacks for those who love apple pie, but want to make something a lot simpler.

To make this dessert you need: sugar, cinnamon, 1 can of extra rich refrigerator biscuits, cinnamon and spice apple pie filling and melted butter.


Preheat oven to 375 degrees.

Prepare 2 cookie sheets by spraying them with nonstick cooking spray.

In a small bowl, combine 1 tablespoon of sugar and 1/4 teaspoon of cinnamon; set aside.

Separate the biscuit dough into 8 pieces. Press or roll each biscuit to form a 5-inch round. Place each round onto the prepared baking sheets.

Place 2 tablespoons of the pie filling slightly off center onto each biscuit round (on just one cookie sheet). Fold biscuits over pie filling and seal edges with a fork. Prick the tops 3 times with a fork to vent. Brush each round using 4 teaspoons of melted butter. Sprinkle 1 tablespoon of sugar onto rounds.

Bake for 15 to 20 minutes or until the pies turn a golden brown color. You may see some of the filling bubble out at the edges.

Repeat the same steps with biscuit rounds on the second cookie sheet. When done, immediately removed pies from cookie sheets. Let cool for 5 minutes before serving.

Makes 8 mini pies.

Bonus Recipe: Mini Biscuit Pies

To make this dessert you'll need: all purpose flour, packed brown sugar, cinnamon, butter or margarine, chopped nuts (optional), 1 can flaky refrigerated biscuits, 1 can apple, blueberry or cherry pie filling, whipping cream and cinnamon-sugar.

Preheat oven to 350 degrees.

In a medium bowl, combine 3/4 cup of flour, 1/2 cup brown sugar and 1 teaspoon of sugar. Using a pastry blender or a fork, cut in 1/2 cup of butter until the mixture resembles coarse crumbs. Stir in nuts, if desired.

Separate biscuit dough into 8 pieces. Split each biscuit in half to make 16 rounds. Flour your fingers and flatten each dough piece with your fingers to form a 4-inch round. Press each biscuit round into an ungreased 2 3/4x1 1/4-inch muffin cup.

With a spoon, fill each biscuit lined cup with 2 tablespoons of pie filing. Sprinkle each with 2 tablespoons of flour mixture.

Bake for 15 to 22 minutes or until pies are a golden brown color. Cool for 5 minutes. Remove pies from muffin cups and place on a wire rack. Let cool an additional 10 minutes.

In a small bowl, beat 1 to 1 1/2 cups of whipping cream until stiff peaks form. Top each pie with a dollop of whipped cream; sprinkle cinnamon sugar on top to decorate. Serve immediately, or store in refrigerator.

Makes 16 servings.

Apple Pie Bites Recipes - Oven Fried Apple Pies

Most popular computer netbooks reviewed here: [http://www.1stNetbookReviews.com]

Trampoline Weight Loss

Can your backyard trampoline help you to lose weight? You bet it can!

Just 10 minutes per day on a trampoline will accelerate weight loss and burn as many calories as a 30 minute jog!

\"Smoothie Recipes\"

You do not need to do flips and outrageous moves either.

Simply learning 5 or 6 basic moves and putting them into a routine is all that is required.

Here is an example work out on the trampoline.

Start with 20 warm up bounces, followed by 10 bounces getting higher and higher with each bounce, then 10 low bounces and again, 10 bounces getting higher and higher.

Do a Tuck Jump, Straddle Jump and Pike Jump one after the other, take a few bounces to recover and repeat 4 times.

Do a seat drop, followed by a tuck jump, followed by a seat drop, followed by a straddle jump, followed by a seat drop followed by a pike jump. Repeat this 4 times.

Do a Seat drop to front drop to feet.

Do a seat drop half twist out.
Do swivel hips - repeat several times

Finish with a routine.

Pike Jump
Seat Drop
Tuck Jump
1/2 Twist Jump
Seat Drop
1/2 Twist to Feet
Straddle Jump
Front Drop to Feet


Pike Jump
Seat Drop
Swivel Hips
1/2 twist to feet
Tuck jump
Front Drop to Feet
Straddle Jump
Back Drop
1/2 Twist to Feet

The benefits of doing the above on your trampoline every day when combined with maintaining a healthy diet is not only weight loss, but overall toning. It is excellent for cellulite when combined with drinking lots of water. It also controls depression with amazing success. This is because it has been medically proven that it is impossible to feel depressed when jumping on a trampoline. Long term use will deter depression forever.

As an exercise apparatus, nothing beats the backyard trampoline, or a mini-rebounder (if you do not have a suitable garden for a larger trampoline).

Of course, all these moves need to be learned correctly for both safety and to ensure you get the best results from your trampoline exercise.

Trampoline Weight Loss

You can learn all these moves, download routines and follow a weight-loss diary at http://www.online-trampoline-coach.com/Routines.html

Fay Roberts - http://www.online-trampoline-coach.com

Fay Roberts is a trampoline coach of 18 years. In 2007 she 'googled' trampoline and was horrified at the information portraying the trampoline as a Dangerous apparatus. A further look on YouTube unveiled kids from across the world, performing trampoline tricks on their backyard trampolines, in 'jackass' style. As a professional coach, she realised that kids were performing dangerous trampoline tricks without supervision, despite warnings of the dangers.

Further research uncovered an array of health benefits associated with trampoline exercise including a NASA report on the fitness benefits.

Fay went on to create her own trampolining course for backyard trampolinists, including intermediate and some advanced moves, and continually researches trampoline exercise for inclusion on her site and Members Area. She has successfully taught trampolinists across the world via the internet.

Marmite Chicken Recipe

Marmite is made from yeast extract, a by-product of beer brewing, and is suitable for vegetarian. Marmite is traditionally eaten as a savory spread on bread, toast, and biscuits. Owing to its concentrated taste it is usually spread thinly with butter or margarine.

But today, Marmite is used on cooking dishes and there are lots of recipes on how to blend Marmite with other foodstuffs. Due to the savory flavor of marmite sauce, it will never fail to amaze people who have tasted the dish. Here is a Marmite Chicken Recipe.

\"Smoothie Recipes\"


1 cup oil for deep frying

2 chicken thighs, about 9 oz, cut into pieces


1 teaspoon light soy sauce

1/2 teaspoon salt

1/2 teaspoon pepper

1 tablespoon corn flour


2 tablespoons Marmite yeast extract

1 tablespoon maltose

1 tablespoon honey

1 tablespoon light soy sauce

Dash of pepper and chicken stock granules, 0.5 cup water


1. Mix chicken with marinade and marinate for 1 hour. Deep fry in hot oil for 2 minutes or until cooked. Dish and drain

2. Leave 1 tablespoon oil in wok, pour in sauce and cook at medium heat until thick. Put in fried chicken and mix well. Dish up and serve

The same cooking method can be applied to pork and shrimps. You can just substitute the chicken with pork spareribs or shrimps, and follow the same cooking ingredients and method. However, if you are using shrimps, you can skip the marinade step, as there is no need to marinade shrimps.

Marmite Chicken Recipe

You can visit Chinese Recipe Online to get more recipes, or you can subscribe the newsletter from Chinese Recipe Online Subscription

Raw Food Recipes for Beginners

A raw food diet is very popular among people of all ages and walks of life. Raw food diets have been around since the beginning of time, but as people begin to learn about the value of enzymes, vitamins, and minerals that are often lost when food is heated above a certain temperature, it becomes attractive to an ever widening number of people. Many people assume that a raw food diet has to be bland and made up of simple raw foods, but there are many great raw food recipes for beginners that are simple and delicious. As you learn more and get more comfortable working with raw food you'll become more willing to try new recipes on your own.

One simple and delicious raw recipe for beginners is a hemp and berry smoothie. You simply need:

  • 1 banana
  • 2 tablespoons hulled hemp seed
  • 3/4 cup frozen berries
  • Water

Smoothie Recipe

Simply put all of these items in a blender and add just enough water so that the berries, banana, and seeds are covered. Blend until well mixed. You can add more or less water depending on how thick you want the smoothie to be. This is great as a snack, as breakfast, or a meal on the go. Blend in a handful of spinach or parsley for an added kick of nutrition.

There are a great many raw recipes that are very quick and easy to prepare. When you have the items on hand, you will find that you can make a lot of great items in just a few short minutes so even if you are very busy you can make the raw lifestyle a part of your every day life.

Another delicious recipe is raw oatmeal... to prepare you'll need:

  • 2 apples
  • 1 banana
  • 1 tablespoon golden flax seeds
  • 2 teaspoons cinnamon
  • Water

Place flax seeds in enough water to cover them and allow to sit over night. In the morning peel the apples (unless organic) and chop and peel the banana and break into pieces. Rinse the flax seeds. Put all of these items into a blender and mix, adding about 1/4 cup water. For a twist you can replace the water with juice or almond milk for a whole new taste.

To simplify this beginner recipe even more, use chia seeds instead of flax. This can cut down soak time to just 5 or 10 minutes. Additionally, although often more expensive, chia seeds are said to be nutritionally superior to flax seeds.

Raw Food Recipes for Beginners

Once you get a few raw food recipes mastered, you will see that they may all be considered 'simple' and 'for beginners'. You'll probably find that the raw recipes that you used as a beginner will also be the same ones you used after adhering to the raw lifestyle for some time.

Visit RawFoodHealthWatch.com to find out the latest in the world of 'rawism'.

Best Sugar Cookie Recipe?

There is nothing like a great sugar cookie recipe. Don't buy the roll of Pillsbury Dough, you can make a superb cookie that will remind you of the days when Grandma made them.

Grandma used to sit by the fire and drink her tea and Grandpa used to sip his coffee made from his French Press, before it was trendy. I loved seeing them sit there enjoying the day. When we walked in the house there were smells coming from the kitchen you just couldn't imagine. The sweet smell of warm sugar cookies invaded your senses. You knew today was going to be a treat.

Smoothie Recipe

It was a tradition that we enjoyed every year. The kitchen was filled with flour storms and the counters were sticky from Buttercream frosting. We had tin cookie cutters spread all over the table. I liked the boot best, my sister liked the angel.

Grandma had a special way with those cookies and she handed down the recipe to me. I was to teach my kids how to make these wonderful holiday sweets. It wouldn't be Christmas time without this recipe of Yummy cookies.
I am publishing it because I want you to enjoy the best sugar cookie recipe ever.

Grandma's Favorite Sugar Cookie

1 cup white sugar

1 cup powdered sugar

1 cup butter

2 eggs beaten

1 tsp cream of tarter

1 tsp baking soda

1 tsp vanilla

4 cups flour

½ cup corn oil

Cream the sugars and butter together. Mix the beaten eggs, vanilla and corn oil, in. Add the dry ingredients .Mix all the ingredients well and chill overnight.
Bake at 375 F for 8-10 minutes....DO NOT OVERCOOK.

We used to make the funniest colors to decorate the cookies, most of them looked inedible. They tasted heavenly, though. We figured if we made them look gross enough, the adults would leave them alone. We were wrong. Everyone knew they were Grandma's famous sugar cookies from her handed down recipe book. This page was splattered with all sorts of colors. I have that book now. I love making these cookies with my kids.

Grandma's Favorite Frosting (don't forget the food coloring)

2 cups of powdered sugar

½ cup butter melted

1 ½ T Milk

1 tsp vanilla

Cream sugar, butter and vanilla. Add a small amount of milk (1 to 2 tablespoons). Beat until fluffy. If frosting is too sweet add a little more milk.

Try it this season. Enjoy your family and brew some wonderful tea or coffee and relax. Take the time to make memories with your family or neighbors or friends.

Best Sugar Cookie Recipe?

Linda Cramer is the Owner of Oregon Gourmet Foods and Gifts. She is also the co-owner of The Baby Gift Basket Company. http://www.oregongourmetfoods.com http://www.babygiftbasketco.com

Hungarian Recipes

Hungarian cuisine is known for its use of paprika (which was originally brought to the country by the Ottoman Turks when they invaded the country in 1526), eggs, and sour cream.

Some popular Hungarian dishes include:

Smoothie Recipe

* Fish Soup - A soup prepared using finally chopped onions, paprikam, and mixed river fish (such as carp, catfish, perch, or pike). Black pepper, tomatoes or tomato juice, and white wine are used in some variations of dished

* Fozelék - A mashed vegetable dish made from, cabbage, lentils, peas, potatoes, spinach, squash, or tomatoes. The dish is eaten as a main course, and may be topped with a hard-boiled egg, meatballs or pörkölt.

* Gulyás (also known as "Gulyásleves") - A beef and vegetable soup. Meat (usually shank, shin or shoulder) is cut into chunks, seasoned, paprika added, and then browned in a pot with oil. Sliced onions, peppers, garlic, herbs, and sometimes finally chopped potatoes are added. The soup achieves a thick texture because of the gelatin from the bones in the meat, as well as the starch for any potatoes used.

* Pan-fried Goose Liver

* Pörkölt - A meat stew with meat, onion and paprika. Bell peppers, caraway seeds and tomatoes are used in some variation of the recipe, although some chefs prefer to avoid these items. Typically beef, lamb, pork or chicken is used as the meat, but offal such tripe or liver can be used, and some people have even been known to prepare the dish using seafood.

Hungarian Recipes

By S. Tanna. "Hungarian Recipes" first published at http://www.downloadfocus.com/cat_recipes_hungarian.php

Jello Mold Recipe - Lime Jello Cottage Cheese Recipe

Here is a great lime Jello with pineapple recipe that uses cottage cheese instead of the heavier cream cheese. It makes a very pretty molded gelatin dessert to serve on top of salad greens, or as a nice luncheon centerpiece.

2 boxes lime gelatin

Smoothie Recipe

2 cups boiling water

2 cups cold water

4 tablespoons mayonnaise

1 (16 oz.) container cottage cheese, small curd

1 (16 oz.) can crushed pineapple, drained

Miniature marshmallows

1 (12oz.) container Cool Whip


In a medium bowl, Add boiling water to the two packages of lime gelatin; stir until gelatin is dissolved completely. Pour in cold water and stir. Stir the mayonnaise into the cottage cheese. Add cottage cheese to gelatin mixture.

Mix in the pineapple and stir until gelatin begins to thicken. Pour into the Jello mold. Put in refrigerator and chill until gelatin is firmly set. Unmold gelatin onto a serving plate.

Add marshmallows to Cool Whip and then spread over top of gelatin.

=> Jello Mold Recipe: Lime Jello Mold Salad with Cream Cheese

This cream cheese Jello recipe is also a popular Jello classic recipe that can be served for just about any occasion. You can't go wrong with a lime Jello recipe that features pears, maraschino cherries and nuts. With every bite you'll enjoy a flavor sensation of fruit, cream and nuts.

1 large package lime gelatin

1 large can pears

1/2 (4 oz.) package cream cheese

1 container Cool Whip

Maraschino cherries, cut into quarters

1/2 cup chopped nuts


Drain juice from pears. Dissolve gelatin in 2 cups of boiling water. In a blender, add gelatin mixture, pears, cream cheese, 1/2 of Cool Whip. Blend until smooth. Pour mixture in a Jello mold. Chill in the refrigerator.

Unmold the gelatin onto a serving plate. Spread remaining Cool Whip on top of gelatin. Sprinkle the chopped nuts and cherries on top.

=> Jello Mold Recipe: Lemon Mousse

Here's an easy Jello recipe that tastes just like lemon meringue pie. It's light and quick to make. It's also a great Cool Whip Jello recipe that will look beautiful when using an elegant Jello mold, or, served up in glass dessert dishes.

1 3/4 cups boiling water

1 (6 oz.) package lemon gelatin

3/4 cup cold water

1 (12 oz.) can frozen lemonade concentrate, thawed

1 (12 oz.) container Cool Whip, thawed


Dissolve the gelatin in boiling water. Slowly stir in the cold water and lemonade. Chill gelatin mixture in the refrigerator until it gets thick, but not set.

In a large bowl, beat together the cold lemonade mixture and the whipped topping; beat until mixture is completely smooth and a pale yellow color. Pour gelatin mixture into a large mold.

=> Orange Jello Salad Recipe: Mandarin Orange Jello Salad

Looking for a bright, beautiful Jello gelatin recipe? This lovely orange Jello salad recipe fits the bill nicely. It's a refreshing Jello fruit recipe that features orange juice, pineapple, vanilla pudding and our favorite whipped topping.

2 small packages orange gelatin

2 cups boiling water

1 small can frozen orange juice concentrate

2 cans mandarin oranges

1 can crushed pineapple

1 large box instant vanilla pudding

1 cup milk

1 small container Cool Whip


In a large bowl, combine gelatin, water and orange juice concentrate; chill until just firm. Mix in the mandarin oranges and pineapple on top and chill until solid.

In a medium bowl, combine the pudding, milk and Cool Whip; spread on top of salad. Chill until completely set.

Jello Mold Recipe - Lime Jello Cottage Cheese Recipe

Easy to make – fun to drink


Six Smoothie Recipes For Constipation and Acne Relief

I recommend drinking a morning smoothie if you have constipation or if you have skin problems like acne. Drinking a high fiber smoothie relieves and prevents constipation. It will also provide the nutrients that are necessary for having or keeping a nice clean and smooth skin.

So, here are the six smoothie recipes you can blend.

Smoothie Recipe

* Apple Smoothie
* Apple-Barley Smoothie
* Apricot Smoothie
* Peach-Rice Dream Smoothie
* Pineapple Smoothie
* Strawberry Smoothie

Apple Smoothie

Mix in the blender the following.

1-2 small apples cut into wedges
1 banana
1 cup 50:50 rice dream: almond milk
¼ cup or less of raisins soaked overnight
1-teaspoon honey
1-2 cubes of ice
1-teaspoon lecithin granules
2 tablespoons flax seed oil

Start by mixing the banana and the liquids. Then add slices of apples to get the consistency you like. In all of your smoothies add flax seed oil for nice smooth skin. I also add a tablespoon of flax seed straight into the blender and the blender will chop them up.
Apple-Barley Smoothie

Mix in the blender the following.

1 cup of sliced apples with peel
1/2 cup of cooked barley
1/4 cup of soaked raisins
1/4 teaspoon of vanilla flavoring
1-1 ½ cup of 50:50 rice dream: almond milk
1-teaspoon lecithin granules
2 Tablespoons flax seed oil

Make sure you use the lecithin granules in these smoothies since lecithin helps to breakdown the flax oil into tiny droplets and makes it more digestible.

Apricot Smoothie

One cup of fresh apricots or dried apricots that were soaked overnight
Juice of 1/2 a lemon
Two oz. of prune juice
One teaspoon or more of oat ban
One teaspoon of mineral whey
One tablespoon of flax seed oil
One tablespoon of lecithin granules

Add a slight amount of distilled water or ice cubes to make the consistency to your liking. This smoothie is good for constipation and acne.

Peach-Rice Dream Smoothie

Mix in the blender:

2 fresh peaches with peel
1-cup rice dream
1/2 banana
1-teaspoon sesame seeds
1-teaspoon sunflower seed
1-tablespoon lecithin granules
2 tablespoons flax seed oil

In place of rice dream you can use almond milk. I now only use almond milk to make my smoothies. Place all of the seeds straight into the blender. This smoothie has plenty of fiber. You may want to increase the amount of sesame and sunflower seeds.

Pineapple Smoothie

Mix the following in a blender.

1-2 cups of fresh pineapples
1/2 cups apple slices
1/4-cup fresh apple juice
1/2-cup almond milk (more or less as needed)
1 banana
1-tablespoon lecithin
2-tablespoons flax seeds
2 teaspoons bran (wheat, oat or rice)

You can add more lecithin if you like. Lecithin does not have a taste. This smoothie is jam packed with fiber.

Strawberry Smoothie

Mix in a blender the following ingredients.

1 banana
1-tablespoon of lecithin granules
1-teaspoon of any type of bran
1 cup or more 50:50 rice dream: almond milk
Now add strawberries one by one with the blender on until you get the consistency you like.
1-tablespoon flax seeds
1 or 2 tablespoons sunflower seeds
1-teaspoon sesame seeds
1 tablespoon of flax seed oil

You can add liquid minerals or vitamins to these smoothies and give them an additional nutritional value.

There you have the smoothies that I make. Start making and drinking them and see the health benefits that you'll get.

Six Smoothie Recipes For Constipation and Acne Relief

Here's a great free deal...go get a free copy of Smoothie for great skin then go get information on how to get rid of acne here: Relieve Acne

Kid's Party Drinks and Punch - Recipes and Ideas

When you are planning the menu for your child's party, it is important to remember that the drinks are just as important as the food. If the party is held on a hot summer day you want a cooling beverage and if it's during the winter something warming is called for.

The choices you make should be related to the age of the children who will be attending the event. Although, you will find that many beverages are suitable for any age group.

Smoothie Recipe

If you will be serving an older crowd, consider non-alcoholic versions of drinks such as piña colada's and flavored daiquiris, such as strawberry. These can easily be made without the addition of alcohol. You have the option of buying the 'pre-mixed' drink mix or making them from scratch. Give them different names than the alcoholic version so when they tell their parents about the party they won't mention they had marguerites but lime slushies.

Fruit smoothies are a good option and can be made ahead. An easy to remember recipe is a half gallon of juice to one large container of yogurt and ½ pound of fruit. Add ingredients in batches and blend well. Store refrigerated until party time, then shake well before serving. You could garnish each glass with a slice of the fruit you used in the smoothie.

If you have your heart set on serving punch, there are thousands of recipes to choose from. If you are expecting a crowd, serving punch is very economical. The following recipe for 'Banana Party Punch' is a refreshing change from traditional red fruit punch. (Makes approximately 30 servings.)

4 cups sugar
6 cups water
5 mashed bananas
1 can frozen orange juice
1 can frozen lemonade
1 can pineapple juice

2 quarts 7-Up soda (should be room temperature)

Boil water and sugar for three minutes. Let cool.

Mix juices, following the instructions on each can.

Mix together the bananas and all of the prepared juices. Add sugar and water mixture. Freeze.
To serve: thaw punch for two to three hours. Slowly add 7-UP. This punch is best served when it is still slushy.

Any punch can be kept cold with a decorative ice mold. Fill a small bowl with about an inch of water then freeze. Place a few lemon or lime slices on the frozen layer and cover with another inch of water. Repeat until the bowl is full. Add to the punch when serving as the ice bowl melts it releases the lemon and lime slices into the punch.

For a cold day serve a warm punch. Use apple juice as the base or green tea. Heat to nearly boiling. Add sliced lemons, oranges, cloves and cinnamon sticks. Strain before serving.

And of course there is the old standby of hot chocolate. If your party guests are at least grade school age consider a hot chocolate beverage bar. Fill a Styrofoam cup about two thirds full of your favorite hot chocolate. Offer an array of condiments for the guests to add themselves such as mini marshmallows, small peppermint candy canes, chocolate chips, fresh raspberries, orange slices, caramel ice cream topping and of course whipped topping.

Kid's Party Drinks and Punch - Recipes and Ideas

Get your free booklet Party Ideas for Kids Dee Power is the author of several nonfiction books and the novel, Over Time Dee's hobbies include gardening, and jewelry. She is the proud companion to Rose, the Irish Setter and Kate, the English Springer Spaniel.

Hot Crab Dip Recipe: Cheesy Hot Crab Dip Recipe

If you've never enjoyed the enticing flavors of a savory hot crab dip, then here's your chance to try it out. This is a great hot crab dip recipe that uses canned crab meat (you can also use frozen), which makes it quick and easy to prepare.

If you are making this for a party, instead of a pie pan, you can use a nice baking dish, which will make it ready to serve for your guests. I guarantee that when you plop this wonderfully delicious dish down on the table, people will really enjoy it - many will ask you for the recipe.

Smoothie Recipe

2 tablespoons margarine or butter

1/2 cup chopped red bell pepper

2 tablespoons sliced green onions

1 garlic clove, minced

2 tablespoons flour

1/4 teaspoon white pepper

1 cup milk

1/4 cup grated parmesan cheese

1/2 cup canned crab meet (or you can use frozen)

1/4 cup cheddar cheese, shredded


Preheat oven to 350 degrees.

Grease a 9-inch pie pan. Over medium heat, melt the margarine in a skillet. Add in the bell pepper, green onions, and the garlic. Cook for 2 to 3 minutes, stirring constantly, until vegetables are nice and tender.

Stir in flour and bell pepper and let cook for 1 minute. Gradually add in the milk. Cook mixture until it boils; stir constantly. Next, mix in the parmesan cheese.

Remove pan from heat and fold crab meat into mixture. Pour mixture into the greased pan and sprinkle the cheddar cheese on top.

Bake for 10 to 15 minutes until completely heated. Serve with crackers or toasted bread rounds.

Hot Crab Dip Recipe: Cheesy Hot Crab Dip Recipe

Easy to make – fun to drink [http://www.1st-milkshake-n-smoothie-recipes.com]

Low Carb Recipes - Miracle Diet Recipes

Trying to lose weight without success is really frustrating. But if you follow low carb diet it will make your weight loss process much easier. And you need to find quite a few recipes not only just one. It is much more realistic rather than trying to come up with ideas every day, and it will actually help you to stick to your diet and lose the weight.

The one in a few miracle diet recipes in particular that you want to try out is the roasted cabbage and bacon. All you need is 2 lb. head of green cabbage, 1 tablespoon extra virgin olive oil, 4 oz. good quality slab bacon diced into 1/4-inch cubes, coarse sea salt, and red wine vinegar or lemon wedges.

Smoothie Recipe

Preheat the oven to 350F(180C) about a half hour before you start making the recipe. Trim the stem of the cabbage and remove one layer of the outer leaves. Cut the cabbage into half and then cut each half into three even wedges.

Then coat a rimmed baking sheet with oil and place the cabbage wedges onto it, trying to keep them about an inch apart on the baking sheet. And sprinkle with half of the cubed bacon.

Give about twenty minutes to roast or until browned. Turn the cabbage over and add the rest of the bacon and roast for another twenty minutes or so. Serve with vinegar or lemon wedges and sprinkle with salt for taste if you wish.

Another perfect low carb recipe for you is blue cheese dressing. This is a real simple and quick recipe. 4 oz. blue cheese, crumbled, 1 cup sour cream, 1/4 cup mayonnaise, 2 tsp. minced garlic, 1 tablespoon red wine vinegar, and some salt and pepper to taste that will be all you need for it.

Fast and simple way to prepare this low carb recipe is to mix all the ingredients in a bowl or container, cover and refrigerate overnight, use as needed for up to one week, after which the remains should be thrown out.

There are lots of similar low carb recipes to help you sticking to the diet and achieve the body that you have always desired. The one above is perfect for summer and the best of all is so easy to make.

Low Carb Recipes - Miracle Diet Recipes

Haiyan Lai-Heskin has been a nurse for 17 years. She has been writing Health, Wellness and Fitness articles for many years. Her continuing education has led her in the direction of "Nutrtion And Health Science", a overall wellness approach to a Healthy Lifestyle [http://gorgeoushealthyyou.blogspot.com]. Weight loss is challenging to most people and necessary for some. Add Acai Berry to your weight loss plan and get FREE support systems to YOU to ensure the best possible rate of success.

How to Lose Weight and Burn Fat Drinking Green Smoothies!

The weight loss industry would like to sell you special herbs and vitamins that they claim can burn fat and help you to lose weight without dieting or exercise. They prefer that you continue to buy their expensive weight loss meal replacements than for you to make your own Green Smoothies.

When it comes to an easy and rapid way to lose weight and burn fat without hunger, drinking Green Smoothies is one of the best ways to achieve your weight loss goals. Green Smoothies are so easy to make! Green Smoothies also taste great and not only will they help you lose weight and burn fat but drinking Green Smoothies can help protect you from many diseases.

Smoothie Recipe

It seems that every other month there is a new weight loss diet plan, program or book on the market that promises you can easily lose all of the weight you want if you will just buy and use their special fat burning herbs, vitamin supplements, meal replacement powders or diet book.

More often than not, most of those who do try the latest, greatest fad diet programs instead of drinking Green Smoothies will initially lose a few pounds and maybe even knock off a few inches of fat from their waistline due to the reduced caloric intake most of these programs require you to follow.

That's because in the short term all diets and weight loss reduction plans that require you to reduce the volume of food you are accustomed to eating will work to a certain degree and cause your body to drop a kilo or two. But then your body instinctively goes into protection mode because it perceives itself as starving and it slows your metabolism down to prevent further weight loss. Then when you finally grow tired of always being hungry because you have not been eating enough to feel full and stay hunger free you soon discover that the slightest increase in calories results in rapid weight gain.

Drinking Green Smoothies is a very delicious and highly nutritious and easy way to burn fat, lose weight and fool your body into speeding up your metabolism while decreasing your daily intake of calories all without ever having to feel hungry.

A Green Smoothie Diet is a great tasting way to lose weight and burn fat!

Talk about an easy weight loss program. This simple, fast and easy solution to weight loss will not only help burn fat and melt the pounds away reducing your BMI (Body Mass Index) but at the same time it will fill you up and deliver a flood of nutrients and antioxidants to your cells without having to purchase any expensive artificial supplements.

All you have to do is start your day off by making and drinking "Green Smoothies" that can fill you up while tricking your body into thinking its consuming more because of all the high quality natural nutrition and antioxidants its been craving for but can't get from a standard American (SAD) diet.

Don't confuse making Green Smoothies with juicing, You'll make these delicious energy boosters in your kitchen blender and once you try them and discover how super great you'll feel after drinking them you will want to make them a part of your weight loss routine.

If you want to lose weight try drinking Green Smoothies. You'll never again have to feel hungry and deprive your body of the real food and nutrition it needs. Try the "Green Smoothie Diet" for easy weight loss. Its free and tastes great too!

Imagine, now you can lose weight and burn fat without buying any weight loss pills or supplements because you can lose weight by making your own Green Smoothies whenever you want. But instead of drinking Green Smoothies to just burn fat and lose weight, why not drink them because doing so will make you feel great and live longer!

How to Lose Weight and Burn Fat Drinking Green Smoothies!

This article was written by raw food advocates Steve and Susha Shulenski of Queensland Australia. It can be reprinted only in its entirety with all links intact and without any changes whatsoever. Steve and Susha invite those interested in living a more healthy lifestyle to visit their website http://www.Green-Smoothie-Diet.com to download free weight loss hypnosis audios, free health and nutrition ebooks and free raw food recipes.

Fruit Smoothie Recipes: Healthy Smoothies for Diabetics

You may think that smoothies are sweet concoctions that diabetics should avoid at all cost, and you would be wrong. Even if you have diabetes, you can still enjoy all the benefits of a healthy smoothie. You'll find many diabetic-friendly smoothie recipes that are low in carbohydrates and fats yet high in vitamins, minerals and proteins. Be sure to use whole fruits to get the maximum benefits out of healthy smoothies for diabetics.

We have a number of smoothie recipes below that call for fruits. These recipes are diabetic-friendly for the following reasons:

Smoothie Recipe

  1. They do not include refined sugar
  2. These recipes use fresh or frozen whole fruits. Fruits are high in dietary fiber and they contain complex carbohydrates.
  3. Some smoothie recipes contain flax seed or wheat germ. These super foods help keep blood sugar at normal levels.
  4. These smoothies are low-calorie and low in carbohydrates. Diabetics and non-diabetics alike can enjoy these healthy smoothies.

To enjoy the following recipes, combine all ingredients in a blender. Blend until smooth. Serve and enjoy!

Strawberry & Banana Breakfast Smoothie

  • 1 cup skim milk
  • 3/4 cup low-fat yogurt
  • 1/2 cup silken tofu
  • 1 small banana
  • 1-1/4 cups strawberries, preferably frozen
  • 1/2 cup crushed ice

Blueberry & Banana Smoothie

  • 1 cup skim milk
  • 3/4 cup low-fat yogurt
  • 1/2 cup silken tofu
  • 1 banana, peeled and sliced
  • 3/4 cup blueberries
  • 1/2 cup crushed ice

Banana Smoothie

  • 2 ripe bananas, peeled and sliced (preferably frozen)
  • 1/4 cup low-fat vanilla or fruit yogurt
  • 2 cups low-fat milk
  • 2 tbsp wheat germ or oat bran
  • Ground nutmeg to taste (optional)

Mixed Berry Smoothie

  • 1 cup frozen berries of your choice
  • 1/4 cup low fat vanilla yogurt
  • 1 tbsp malted milk powder
  • 2 tsp wheat germ or oat bran
  • 1 egg or egg substitute (optional)

Green Smoothie for Diabetics

  • 2 cups water
  • 2-3 cups lightly packed baby spinach leaves (preferably organic)
  • 1 pear
  • 1/2 to 1 banana
  • 1/4 tsp cardamom
  • 1-2 tbsp chia seeds (soak in 2 cups water for a while)

TIP: Chia seeds are high in fiber, calcium, protein, antioxidants and omega-3. You can buy them at health stores.

Strawberry Flax Smoothie

  • 1 cup fresh or frozen strawberries
  • 1/2 cup nonfat vanilla yogurt
  • 1/2 cup skim milk
  • 3 tbsp flax meal
  • 1/2 tsp cinnamon

Fruit Smoothie Recipes: Healthy Smoothies for Diabetics

Visit http://healthysmoothieshq.com now to learn much more about smoothies, specially about smoothies for diabetics.